Notes:
- 1.
- This Chapter does not cover:
(a) Sugar confectionery containing cocoa (heading No.18.06);
(b) Chemically pure sugars (other than sucrose,lactose,maltose,glucose and fructose) or other products of heading No.29.40; or
(c) Medicaments or other products of Chapter 30.
Sub-heading Note.
- 1.
- For the purposes of sub-heading Nos.1701.11 and 1701.12, "raw sugar" means sugar whose content of sucrose sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degree.