Notes:
- 1.
- This Chapter does not cover:
(a) Products falling thereunder (other than those of heading No.22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading No.21.03);
(b) Sea walter (heading No. 25.o1);
(c) Distilled or conductivity water or water of similar purity (heading No. 28.51);
(d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (heading No. 29.15);
(e) Medicaments of heading No. 30.03 or 30.04; or
(f) Perfumery or toilet preparations (Chapter 33).
- 2.
- For the purposes of this Chapter and of Chapter 20 and 21, the "alcoholic strenght by volume" shall be determined at a temperature of 20 degree cel.
- 3.
- For the purposes of heading No. 22.02, the term "non alcoholic beverages" means beverages of an alcoholic strength by volume not exceedin 0.5% vol. Alcoholic beverages are classified in headings Nos. 22.03 to 22.08 as appropriate.
Sub-heading Note
- 1.
- For the purposes of sub-heading No. 2204.10 the expression "sparkling wine" means wine which, when kept at a temperature of 20 degree cel. in closed containers, has an excess pressure of not less than 3 bars.