Notes:
- 1.
- This Chapter does not cover inedible nuts or fruits.
- 2.
- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
- 3.
- Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
(a) for additional preservation or stabilisation (e.g., by moderate heat treatment,sulphuring,the addition of sorbic acid or potassium sorbate):
(b) to improve or maintain their appearance (e.g.,by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit of dried nuts.