CUS NTF NO. 47/2005 DATE 17/05/2005

Amendments in the CUS NTF NO. 21/2002 (Exemption Notification-Sr.No. added for processing of sea-food)
GSR 321 (E) In exercise of the powers conferred by sub-section (1) of section 25 of the Customs Act, 1962 (52 of 1962), the Central Government, being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No.21/2002-Customs, dated the 1st March, 2002, which was published in the Gazette of India, Extraordinary vide GSR 118(E), dated the 1st March, 2002, namely :-

In the said notification,-

(i) in the Table, after Sr.No.508 and the entries relating thereto, the following Sr.No. and entry shall be inserted, namely :-

(1)	(2)	(3)	(4)	(5)	(6)
“509	Any chapter	The goods specified in List 50 used in the processing of sea-food.	Nil	Nil	-

(ii) after List 49 and the entries relating thereto, the following list shall be inserted at the end, namely,-

List 50 (See Sr.No.509 of the Table)

1. Breadcrumbs

2. Batter

3. Flavouring Oil

4. Food Colours

5. Monosodium Glutamate

6. Flavouring extracts, and sauces

7. Pre-formed HIPS Containers

8. Polyurethane and Polystyrene containers meeting buyers’ requirements

9. Printed Plastic Pouches for Packing buyers brand

10. Food grade Phosphates

11. Food tenderizers

12. Food enzymes

13. Food marinates

[F. No.605/50/2005-DBK]

Sd/-
(H.K. PRASAD)
Under Secretary to the Government of India.

Note : The notification No.21/2002-Customs, dated the 1st March, 2002 was published in the Gazette of India, Extraordinary vide GSR 118(E), dated the 1st March, 2002 and was last amended by Notification No.37/2005-Customs dated, the 2nd May, 200 published vide GSR 263(E), dated the 2nd May, 2005.

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