PUBLIC NOTICE NO. 93/2010, DT. 01/02/2012

Amendment of SION of Food Products (Product Code: E)

In exercise of the powers conferred under Para 2.4 of the Foreign Trade Policy, 2009-14, the Director General of Foreign Trade hereby revises the SION E-5 relating to ‘Biscuits’ in the Handbook of Procedures V.2, (2009-14) as under:

Sl.No.	Export Item	Qty.	Import Item	Qty.
E-5	Biscuits	1 K.G	1 Wheat Flour	480 gms
			2* Cane Sugar	190 gms
			3 Vegetable Shortening/Cream/Fats/Spray Fats.	180 gms
			4 Biscuit additives and Ingredients
			i) Leavening Agent/Dough Conditioner	04 gms
			ii) Emulsifier/Stabilizing agent	01 gm
			iii) Relevant (Food Flavour/Flavouring agent/Flavour improvers	16 gms
			iv) Starch	05 gms
			v) Relevant Food Colour	0.1 gms
			vi) Anti oxidant	0.1 gmS
			vii) Fruit/Coco Powder	09 gms
			viii) Dietary Fibre	30 gms
			5 Milk & Milk Products	70 gms
			6 Packing Material	As per packing policy

*Note:- 1. Import of Lactose/Mannitol/Sodium Saccharin and other Artificial Sweetening Agents is not allowed as substitute inputs against import items No.2. This has also been spelt out in Policy Circular No. 13 dt. 31.01.2011.

2. Effect of the Public Notice.

Description of export product is amended to read as ‘Biscuit’ instead ‘Biscuits (with or without Dry Fruits)’. Description of import items have been mentioned in more specific details and quantities rationalised.

(Anup K. Pujari)
Director General of Foreign Trade
E-mail dgft@nic.in

(Issued from F.No. 01/85/162/0085/AM12/DES.VI)

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