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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
01
02
03
04
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 09
HS Codes of Chapter 09 : Coffee, Tea Mate and Spices
Heading Codes
Heading Description
0901
HS Codes of Coffee, whether or not roasted or decaffeinated; Coffee husks and skins; coffee substitutes containing coffee in any proportion
0902
HS Codes of Tea, whether or not flavoured
0904
HS Codes of Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0906
HS Codes of Cinnamon and cinnamon-tree flowers
0908
HS Codes of Nutmeg, mace and cardamoms
0909
HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910
HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
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