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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
01
02
03
04
06
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Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 03
HS Codes of Chapter 03 : Fish and Crustceans, molluscus and other acquatic invertebrates
Heading Codes
Heading Description
0301
HS Codes of Live fish
0302
HS Codes of Fish, fresh or chilled, excluding, fish fillets and other fish meat of heading No. 03.04
0303
HS Codes of Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04
0304
HS Codes of Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305
HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0306
HS Codes of Crustaceans, whether in shell or not, live, fresh, chilled, frozen dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; Flours, meals and pellets, of crusta
0307
HS Codes of Molluscs whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs live, fresh, chilled, frozen, dried, salted or in brine; flour, meals and pellets, of acquatic invertebrat
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