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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
01
02
03
04
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 13
HS Codes of Chapter 13 : Lac, gums, resins and other vegetable saps and extracts
Heading Codes
Heading Description
1301
HS Codes of Lac; Natural gums, resins, gum-resins and oleoresins (for example, balsams)
1302
HS Codes of Vegetable saps and extracts; Pectic substances, pectinates and pectates; Agar-ager and mucilages and thickeners, whether or not modified, derived from vegtable products
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