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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
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Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 02
HS Codes of Chapter 02 : Meat and Edible Meat Offal
Heading Codes
Heading Description
0201
HS Codes of Meat of bovine animals, fresh or Chilled
0202
HS Codes of Meat of bovine animals, Frozen
0203
HS Codes of Meat of swine, fresh, chilled or frozen
0204
HS Codes of Meat of sheep or goats, fresh, chilled or frozen
0206
HS Codes of Edible offal of bovine animals, Swine, sheep, goats, horses, asses, mules, hinnies fresh, chilled or frozen
0207
HS Codes of Meat and Edible Offal, of the Poultry of heading No. 01.05, fresh, chilled or frozen
0208
HS Codes of Other meat and edible meat offals, fresh, chilled or frozen
0210
HS Codes of Meat and edible meat offal of, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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