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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
01
02
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09
10
11
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14
15
16
17
18
19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 21
HS Codes of Chapter 21 : Miscellaneous edible preparations
Heading Codes
Heading Description
2101
HS Codes of Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
HS Codes of Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including veccines of heading No. 30.02); prepared baking powders
2103
HS Codes of Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104
HS Codes of Soups and broths and preparations therefor; Homogenised composite food preparations
2106
HS Codes of Food preparations not elsewhere specified or included
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