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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
01
02
03
04
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 19
HS Codes of Chapter 19 : Preparation of cereals, flour, starch or milk; Pastrycookis products
Heading Codes
Heading Description
1901
HS Codes of Malt extract; Food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; Food preparations of goods of heading
1902
HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared pasta such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; Couscous, whether or not prepared
1904
HS Codes of Prepared food obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes): Cereal other than maize (corn), in gain form or in the form of flakes or other worked grains (except flour and meal), precooked, or otherwise prep
1905
HS Codes of Bread, pastry, cakes, biscuits and other bakers\" wares, whether or not containing cocoa; Communion wafers, empty cachets of a kind suitables for pharmaceutical use, sealing wafers, rice paper and similar products
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