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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2002)
Search in ITC (HS) Classification (upto 31/03/2002)
ITC Code
Section
01
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21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 23
HS Codes of Chapter 23 : Residues and waste from the Food industries; prepared animal fodder
Heading Codes
Heading Description
2301
HS Codes of Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans or other aquatic invertebrates, unfit for human consumption; greaves
2302
HS Codes of Bran, sharps and other residues, whether or not in the from of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2303
HS Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2306
HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No. 23.04 or 23.05
2308
HS Codes of Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309
HS Codes of Preparations of a kind used in animal feeding
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