Eximkey - India Export Import Policy 2004 2013 Exim Policy
DGFT ITC (HS) Classification ITC (HS) Classification (upto 31/08/2004)
Search in ITC (HS) Classification (upto 31/08/2004)
ITC Code
Description   
Section CodesSection Description
Section 01Live Animals; Animal Products
Chapter CodesChapter Description
Chapter 07HS Codes of Chapter 07 : Edible Vegetable Roots and Tubbers
Heading CodesHeading Description
0701HS Codes of Potatoes, fresh or chilled
0702HS Codes of Tomatoes, fresh or chilled
0703HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
0705HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
0706HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0708HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled
0709HS Codes of Other vegetables, fresh or chilled
0710HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split
0714HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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