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ITC (HS) Classification
ITC (HS) Classification (upto 31/08/2004)
Search in ITC (HS) Classification (upto 31/08/2004)
ITC Code
Section
01
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10
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16
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19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 20
HS Codes of Chapter 20 : Preparations of vegitables, fruites, nuts or other parts of plants
Heading Codes
Heading Description
2009
HS Codes of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
Sub Heading Codes
Sub Heading Description
200980
HS Codes of Juice of any other single fruit or vegetable:
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