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ITC (HS) Classification
ITC (HS) Classification (upto 31/08/2004)
Search in ITC (HS) Classification (upto 31/08/2004)
ITC Code
Section
01
02
03
04
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 04
HS Codes of Chapter 04 : Dairy Produce; Bird\" Eggs; Natural honey; Edible Product of Animal origin, not elsewhere specified or included
Heading Codes
Heading Description
0401
HS Codes of Milk and Cream, not
0402
HS Codes of Milk and Cream,
0403
HS Codes of Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
0404
HS Codes of Whey, whether or not concentrated or containing added sugar or other sweetening
0405
HS Codes of Butter and other fats and oils derived from milk; Dairy spreads.
0406
HS Codes of Cheese and Curd
0407
HS Codes of Birds eggs, in shell, fresh, preserved or cooked.
0408
HS Codes of Birds eggs, not in shell, and egg yolks,fresh, dried, cooked by steaming or by boiling in water, moulded,frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. Egg yolks:
0410
HS Codes of Edible products of animal origin, not elsewhere specified or included.
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